Cauliflower and smoked haddock bake
In our family smoked haddock means kedgeree. At the moment I'm however trying to cook low carb, to get back on track after Christmas. Sure, I could use alternative rice for the kedgeree, but I once suggested doing that and was voted down before I even finished the sentence. Apparently kedgeree is not to be messed with, unless it involves adding more fish and even seafood. The regular rice stays and that's final. Yesterday I found a pack of smoked haddock in the freezer and I didn't want to wait until I was ready to eat rice before I used the fish for a meal. The time had come to dive into the Pinterest Jungle. Before long I found something that looked interesting and that fit into the low carb slot. The only problem was that it didn't come with any serving suggestions or side dishes and I didn't want to be tricked into cooking rice or potatoes. To avoid the carb trap, I decided to add a side dish to the main bake and that way cutting out the need for anythin